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Meet the
Columnist
Columnist, Sheila
Moss, is a free-lance writer from Tennessee. She writes
funny stuff about southern life, women's issues, family
matters and anything else that she finds amusing.
She is
seen weekly in the Daily News of Kingsport, Griffin Journal and Hill
Country Times and
appears in a monthly humor publication called Foolish
Times. She has written for Atlanta Woman Magazine, Aberdeen Examiner, Angleton
Advocate, and Smyrna AM, a supplement of the Murfreesboro Daily News
Journal. She has been
published by Voyageur Press, McGraw Hill, and the good folks
at Guidepost Books have recently published a number of her
articles in their Let There Be Laughter series of
books. Her articles have appeared in
numerous other publications, both print and online.
She is a board member and the Web
Editor of Columnists.com, website of the National Society of Newspaper
Columnists, the
oldest and largest professional organization
for news columnists. She is also the Web Editor of
Southern
Humorists.com as well as a founder of the Southern Humorists writers
organization and this website, Humor
Columnist.com.
To carry her self- syndicated weekly column in your
newspaper, or
to republish an
article, please contact her. It's that easy.
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Sheila Moss

Create Your Badge
Write on my Wall
National
Society of
Newspaper Columnists
HumorColumnist.com
Online Since 1999

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Egypt Wrap Up.... |
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The Wrap Up
I
like the Nile River. It is a beautiful and scenic river and as blue as
the ocean. Rural women wash clothes on the riverbank, children paddle
in rowboats in the river, and cattle drink from it. The river is the
source of all water and all life in Egypt and the people, the culture,
and the Nile all interact with each other.
Many of the restaurants where we eat are close to the water and have
beautiful settings. The local eateries serve traditional Egyptian
food, which is plentiful and good, even if we don't know what we are
eating. Food seems to be pretty typical everywhere -- grilled chicken.
Pita bread is served before the meal with a variety of dips, usually a
spicy relish dip that is traditional and a creamy one something like
ranch dressing. There is always eggplant chopped up in a tomato sauce.
I am never quite sure what to do with it. Side dishes are steamed
vegetables and rice is ever present.
Egyptians eat far less meat than Americans. We do not see any beef at
all other than meatballs a time or two. They like rich desserts and dessert often consists of a traditional square cookie with
something like toasted coconut on it and another square cookie that is
extremely sweet and gooey. I should know what these are called, but I
don't.
It is the custom to serve guests tea, but not tea as we know it. Tea
there is called hibiscus tea and is red. Whenever we go to a new home,
regardless of how poor, we are given a small cup of hibiscus tea.
Coffee is very strong and they also like Turkish coffee, which is
extremely strong, like espresso, and has grounds in the bottom of the
cup.
Bottled water, called mineral water, is served at restaurants instead
of other beverages. There is no ice served in anything as the ice is
not safe unless specially made from mineral water. On the rare
occasion when ice is served, there are only a few cubes floating in
the glass.
Diet Coke is available and is called Cola Light. It cost me about 40
LE ($8) for a can at a restaurant -- another good reason to drink
mineral water. Egyptian beer is a brand called Stella, very light and
highly carbonated. It is mostly consumed by foreigners since Muslims
do not drink alcoholic beverages.
Egyptians bargain for everything they buy, from clothes to rugs to
food. Nothing ever has a price tag so you must ask. When they find out
you are interested in an item, they ask a price much higher than the
item is worth. You then offer half as much and quibble to reach a
selling price. If you are satisfied with what you finally pay, it is
considered a fair price.
Egyptian shops seldom have change, so you need to have the right
amount in cash to pay. While better shops claim to take credit cards,
they usually end up asking, "You have cash?" If the bills
you have are too large, they want you to buy something else to make up
the difference.
Street vendors and bazaar vendors try to sell scarves by waving them
in front of you as you walk. They first ask a high price. For example,
I bought one that started at 80 LE and as I walked away the vendor
chased me and the price became lower and lower. When it got to 40 LE,
I stopped walking. After they sell you an item, they sometimes ask for
a tip of a few pounds. Apparently, the merchandise belongs to a shop
owner and they are only selling it. Tips are a big part of life and everyone is tipped from restroom attendants to bus drivers.
While we were on the riverboat, we went through locks at the Aswan dam
and sales vendors tried to sell scarves by throwing them on the boat
from the walls of the locks. We would ask the price and if it could
not be bartered low enough, we would throw the scarf back.
Egyptian money was not too difficult as one side of the bill was in
Arabic and one side in English. The bills came in denominations of 5,
10, 20, and 50 LE (pounds). Five Egyptian pounds was roughly
equivalent to $1 American. I could figure out the amount to pay, but I
had to think in American dollars and then translate it in my head.
Small change was in coins worth about 20 cents, good for small tips.
And this is the end of my stories about Egypt. I learned a lot about
the country that I didn't know before and discovered the truth about
many myths. Their history is part of the history of mankind and the
roots of our existence. It is still astonishing that such a
sophisticated civilization could have existed almost 5000 BC. I'm glad
that I went to see and it is my sincere hope that by telling about my
observations, we can come to understand each other better as nations
and as people.
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Copyright 2010 Sheila Moss
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Sheila Moss
Nashville, TN 37219
E-Mail

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