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Meet the
Columnist
Columnist, Sheila
Moss, is a free-lance writer from Tennessee. She writes
funny stuff about southern life, women's issues, family
matters and anything else that she finds amusing.
She is
seen weekly in the Daily News of Kingsport and Hill
Country Times and
appears in a monthly humor publication called Foolish
Times. She has written for Atlanta Woman Magazine, Aberdeen Examiner,
Angleton
Advocate, and Smyrna AM, a supplement of the Murfreesboro Daily News
Journal. She has been
published by Voyageur Press, McGraw Hill, and the good folks
at Guidepost Books have recently published a number of her
articles in their Let There Be Laughter series of
books. Her articles have appeared in
numerous other publications, both print and online.
She is a board member and the Web
Editor of Columnists.com, website of the National Society of Newspaper
Columnists, the
oldest and largest professional organization
for news columnists. She is also the Web Editor of
SouthernHumorists.com as well as this website, HumorColumnist.com.
To carry her self- syndicated weekly column in your
newspaper, or
to republish an
article, please contact her. It's that easy.
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National
Society of
Newspaper Columnists
HumorColumnist.com
Online Since 1999

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The Pizza Place.... |
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The Pizza Place
My
partner likes to eat out. He is supposed to be on a diet, so I suspect that he
just likes to eat out as an excuse to eat food he is not supposed to have.
The other night, as usual, he asked me if I wanted to eat out. I was so tired
after working all day that I said, "Why don't we just eat at home
tonight?" So, we went home. About the time we got inside the door, I
realized that I really didn't want to cook, and I really didn't want to eat a
frozen dinner either.
"Can I change my mind about eating out?" I asked.
His eyes lit up! "Sure," he said.
Then came the usual question, "Where do you want to eat?"
"I don't care," I replied. So, he headed down the Interstate. I had a
feeling he was going someplace I didn't want to go, like a sushi bar or a place
where we would have to wait forever. I just wanted something simple.
"Pizza would be good," I mused. "But, I don't know any place to
get pizza except carry-out." What I meant was something simple like a pizza
would be good. Men do not understand subtle hints. Men take everything
literally.
"Okay, we will go back and get carryout," he said, pulling into the
turn lane.
"No, wait! I don't want carryout, I want to eat out!"
He was getting aggravated. "Why, didn't you say so before I got in the turn
lane?"
"I didn't say to turn, I just said pizza would be good."
He managed to get out of the turn lane and back on the road without wrecking the
car.
"I think I know a place."
By then I figured I'd best keep quiet and eat sushi pizza, or whatever he
wanted.
He pulled into a parking lot where there was a pizza store. We got out and went
to the door. Wouldn't you know, it was carryout only? We turned around and left.
"We can eat something besides pizza," I ventured.
He went to another strip mall. I was afraid to ask why. Then I saw a restaurant
with "Pizza" written on the window. "There's a pizza place!"
I exclaimed.
"I know."
We had never been to this place before, but it looked okay. We were shown to a
table and given a menu. "Have you been here before?" asked the
waitress.
"No," we admitted.
"I suggest the specialty pizzas," she said. "You get eight
toppings and the price is cheaper." That sounded good to us, so he ordered
an 8-inch veggie special and a lite beer. (He's on a diet.) I got another one of
the specialties, minus the olives.
"Our pizzas are not like the ones they have at other pizza stores,"
she said. "They are like the ones up north." Sure, we thought. That's
what they all say. My partner thinks that the only place you can get good pizza
is in the north because he is from Pennsylvania.
I was just happy because there was no sushi at all on the menu.
Anyhow, the pizza came and it was absolutely delicious -- best pizza I've had in
ages. My partner gulped his down. The waitress, evil woman, then came and waved
a dish of specialty cheesecakes under his nose.
"They are made with artificial sweetener," she said. That, was all he
needed to hear. He ordered dessert. "But, it's sugar-free," he
explained to me when I frowned.
In spite of a few mistakes, dinner turned out okay - not counting the crashed
diet, of course. "Next time I'm getting a 10-inch pie!" said my
partner.
Next time I'm not going to suggest pizza.
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Copyright 2006 Sheila Moss
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Sheila Moss
PO Box 198019
Nashville, TN 37219
E-Mail

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