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Meet the
Columnist
Columnist, Sheila
Moss, is a free-lance writer from Tennessee. She writes
funny stuff about southern life, women's issues, family
matters and anything else that she finds amusing.
She is
seen weekly in the Aberdeen Examiner, Angleton
Advocate, Daily News of Kingsport (online) and
appears in a monthly humor publication called Foolish
Times. She has written for Atlanta Woman Magazine,
and a supplement of the Murfreesboro Daily News
Journal. She has been
published by Voyageur Press, McGraw Hill, and the good folks
at Guidepost Books have recently published a number of her
articles in their Let There Be Laughter series of
books. Her articles have appeared in
numerous other publications, both print and online.
She is a board member and the Web
Editor of Columnists.com, website of the National Society of Newspaper
Columnists, the
oldest and largest professional organization
for news columnists. She is also the Web Editor of
SouthernHumorists.com, as well as this website, HumorColumnist.com.
To carry her self- syndicated weekly column in your
newspaper, or
to republish an
article, please contact her.
He rates are guaranteed affordable. It's that easy.
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National
Society of
Newspaper Columnists
HumorColumnist.com
Online Since 1999

Sheila Moss
PO Box 198019
Nashville, TN 37219
E-Mail
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Hot Wings and Tears.... |
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Hot
Wings and Tears
"How
about some hot wings from the new carry-out place?” My
honey asked one evening.
“I don’t remember a hot wings carry out place.”
What’s the name of it?
Wing City or something like that... I can’t remember.
Okay, sounds good -- as long as they are not too hot.
I checked with my daughter.
Yes, she wanted some hot wings too -- as long as they were not too
hot.
We had a bad experience previously with wings from the pizza
place. Somehow they got the hot sauce mixed up with the mild
sauce. That little fiasco turned me against hot wings for a while.
I don’t mind spicy food, but food so hot you can’t eat it is
another matter.
We finally decided on bone vs. no bone, mild flavor vs. hot, and
regular Buffalo wings vs. other varieties. We were not sure what
they had, but honey was off to the new wing place to give it
a try.
The food smelled delicious when he returned and the sticker
on the box said MILD. I made sure of that. We were
ready to chomp down.
I bit into the first wing. Something was wrong. “My
mouth! My mouth! They are too hot!”
“But it says 'mild'!”
Flames were shooting out of my mouth and I couldn’t reply.
If this was mild I could not imagine hot. No celery to cool
down with, nothing, I thought, as I fanned my flaming tongue with
my hand.
I must be a fluke -- I’ll try a different one. But it was hotter
than the
first. I tried to chew with my teeth and not let the food
touch my tongue. Tears rolled from my eyes as molten lava filled
my mouth.
I quenched the inferno with half a diet coke while steam spewed
from my nostrils.
I was going to kill my honey. He better prepare to die.
“Are yours too hot?” I asked my honey.
“Mine are the 'medium' flavor,” he said munching happily.
They couldn’t be any hotter. The man has no taste buds.
His tongue must be made of asbestos. These wings were so hot
the box was charred. These hot wings were from hell.
My daughter, who, also had the mild wings agreed.
“Maybe if I wash off some of the sauce,” I thought. I
held one under the faucet and then tried one more time.
My mouth exploded like I had eaten a hand grenade. As
rockets flared and stars lit the kitchen ceiling, I wiped the
sweat from my face and prepared for death by cremation.
There was no use. I could not eat these wings. It
could not possibly be that a different place had also mixed up the
sauces?
I couldn’t even throw them away in the trash can. They
needed to go to the toxic waste dump with other hazardous
materials.
I staggered into the kitchen for an ice cube to cool my blistered
tongue and promised God that I would never eat another hot wing
from hell as long as I live, regardless of how mild they are
supposed to be.
Some people are flame-eaters and some are not.
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Copyright 2008 Sheila Moss
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