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Meet the
Columnist
Columnist, Sheila
Moss, is a free-lance writer from Tennessee. She writes
funny stuff about southern life, women's issues, family
matters and anything else that she finds amusing.
She is
seen weekly in the Aberdeen Examiner, Angleton
Advocate, Daily News of Kingsport (online) and
appears in a monthly humor publication called Foolish
Times. She has written for Atlanta Woman Magazine,
and a supplement of the Murfreesboro Daily News
Journal. She has been
published by Voyageur Press, McGraw Hill, and the good folks
at Guidepost Books have recently published a number of her
articles in their Let There Be Laughter series of
books. Her articles have appeared in
numerous other publications, both print and online.
She is a board member and the Web
Editor of Columnists.com, website of the National Society of Newspaper
Columnists, the
oldest and largest professional organization
for news columnists. She is also the Web Editor of
SouthernHumorists.com, as well as this website, HumorColumnist.com.
To carry her self- syndicated weekly column in your
newspaper, or
to republish an
article, please contact her.
He rates are guaranteed affordable. It's that easy.
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National
Society of
Newspaper Columnists
HumorColumnist.com
Online Since 1999

Sheila Moss
PO Box 198019
Nashville, TN 37219
E-Mail
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How to eat healthy... |
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How to eat healthy
While I hadn’t really noticed this before, I have lately begun to suspect that
there is a vast conspiracy out there to make people fat. It seems I have been
so busy watching the diet industry that I paid little attention to the
shenanigans of the rest of society, and they have had unrestrained freedom in
conspiring to seduce us into their trap.
Take, for instance, the commercials we are forced to watch on the television
set, unless we have the good sense to avoid such digital diversion, which most
of us don’t. In the middle of a CSI autopsy, a commercial breaks in at a most
unexpected moment. The screen flashes a succulent dinner that titillates our
taste buds in spite of the inappropriateness of the interruption.
And should we be seduced into going inside a restaurant, we are certain to be
victims of foul play. As soon as we are seated, we find a bucket of roasted
peanuts in front of us and are offered liquid refreshments, nearly all of which
are high-calorie and nourishment-empty.
If we manage to resist these delights, a basket of yeasty bread is
placed in front of us, butter on the side. Then we are asked about ordering an
appetizer, as if the other condiments are not there.
Scanning the menu, we
find not one single meal that does not appear to be high enough in calories to
give us air sickness. After ordering, we receive salad to go with the buns. By
the time the actual meal arrives, we are not even hungry. But, as soon as our
forks
have touched the food, we are invited to order dessert.
So, we try to stay away from these businesses that, after all, are doing what
they do best, feeding people what they perceive that people want, high-calorie,
fat-laden, and belly-fattening food.
People who try to avoid the eating out
syndrome do not fare much better. Unlike other addictions, eating cannot be up
entirely if we value our life, and if we judge by the amount of fat consumed
these days, we value it highly.
Certainly it is possible to find low-calorie, fat-free food if you look hard
enough, but while looking, you must crawl over piles of cake and donuts, pass by
cases of ice cream, look past frozen pizza, smell fried chicken, and go
through aisles lined with potato chips, snacks, and every type of candy
ever invented. Suddenly, our bag of lettuce and frozen diet dinners seems as
useless as confetti after the party is over.
And we haven’t even considered the deceptive labeling. Candy is fat-free. (What
about calorie-free?) Ice cream is low-fat (but not no-fat), pork has no carbs
(but plenty of cholesterol), and potato chips are baked (but still starchy).
Could anyone really expect us to think this stuff is good for us? Or do they
just wish to make the choices so difficult and confusing that we don’t know what
to buy?
Generally, while the mind is confused, the stomach takes control and somehow
fills the grocery cart with all-beef wieners, (all beef fat, that is) breakfast
cereal (50% sugar), low-fat cheesecake (Don’t even ask.), salt-free popcorn
(Butter flavor is optional.), and caffeine-laden energy drinks. We are somehow
brainwashed into believing we are eating well, and swear that we will never
give unhealthy foods a ride in our shopping cart.
It’s a conspiracy, I tell you.
We are controlled by outside marketing forces determined to fatten us up whether
we need it or not. It is futile to resist. We might as well let bon-bons be
bons-bons, so to speak. And since we are already overweight and outwitted, we
might as well have one of those artificial chocolate, meals-to-go candy bars
before passing out from hunger.
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Copyright 2008 Sheila Moss
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Copyright
2008 Sheila Moss |
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